Mint Aero Cookies
Soft and chewy mint chocolate cookies packed with mint Aero chocolate and Aero Bubbles.
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Servings: 12 cookies
Calories: 310kcal
Ingredients
- 150 g Butter, melted
- 130 g Caster sugar
- 100 g Soft light brown sugar
- 1 Medium Egg
- ½ Teaspoon Vanilla extract
- ½ Teaspoon Peppermint extract
- 230 g Self-raising flour
- 20 g Cocoa powder
- 80 g Milk chocolate chips
- ~180 g Mint Aero chocolate (I used a 90g sharing bar & a 92g bag of Bubbles)
Instructions
- Mix the melted butter, caster sugar and brown sugar together in a large bowl. Add the egg, vanilla extract and peppermint extract and mix well until smooth.
- Stir in the self-raising flour and cocoa powder. You should end up with a soft, sticky dough.
- Stir/press in the chocolate chips and Mint Aero chocolate.
- Divide the dough into 12 equal-sized pieces and roll each piece into a ball.
- Place the cookie dough balls onto a lined baking tray, leaving a bit of space between them, then freeze for 1 hour.
- Preheat your oven to 180°C (160°C for fan ovens).
- Bake the cookies straight from the freezer for around 15 minutes. They should be slightly firm around the edges but soft in the middle (they'll firm up as they cool).
- Let the cookies cool completely on the tray before enjoying.
Video
Notes
- Store in an airtight container for up to 5 days.
Nutrition
Serving: 1cookie | Calories: 310kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 58mg | Potassium: 85mg | Fiber: 1g | Sugar: 24g