Mini Strawberry Trifle Shots

These cute mini trifles in shot glasses are perfect for parties. Featuring layers of vanilla Swiss roll, fresh strawberries, jam, custard, and whipped cream.

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Prep Time: 20

Cook Time: 0

Total Time: 20

Servings: shots

Calories: 116kcal

Ingredients

6 Mini vanilla Swiss rolls (or a regular swiss roll cut into small pieces)
200 g Strawberries
300 g Strawberry jam
300 g Custard (homemade or ready-made)
300 ml Double cream
Few Tablespoons Chocolate sprinkles

Instructions

Set out 30 shot glasses ready for the trifles to go into.
Cut each mini Swiss roll into 5 slices and cut the strawberries into very small chunks.
Place the jam and the custard into 2 separate piping bags. You can use spoons to distribute them if you prefer but piping bags will make it neater and easier.
Whip the double cream up until thick then transfer it to a piping bag fitted with a large star nozzle.
Place one piece of swiss roll into each shot glass. Top with around 1 teaspoon of jam and a few strawberry chunks.
Add a little bit of custard then top with the whipped cream.
Decorate with the chocolate sprinkles and enjoy!

Video

Notes

Store covered in the fridge for up to 48 hours.

Nutrition