Mini Chocolate Orange Cheesecakes
These no-bake Terry's Chocolate Orange cheesecake shots are perfect for Christmas parties!
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Servings: 30 shots
Calories: 183kcal
Ingredients
Base:
- 150 g Digestive biscuits
- 80 g Butter, melted
Filling:
- 150 g Terry's Chocolate Orange
- 500 g Full fat cream cheese
- 80 g Icing sugar
- 200 ml Double cream
Topping:
- 30 Terry's Minis
- Orange zest
- Festive sprinkles (I used gold stars from Sainsbury's)
Instructions
Base:
- Lay out 30 shot glasses on your work surface.
- Blitz the digestive biscuits into fine crumbs then mix with the melted butter. Divide this between your shot glasses then press down firmly into place using your finger or the end of a spoon.
Filling:
- Melt the Terry's Chocolate Orange then set it aside to cool completely.
- In a large bowl, mix the cream cheese and icing sugar together until smooth.
- Add the double cream then use an electric whisk to whip it up until thick.
- Pour the melted chocolate into the cheesecake filling then gently mix it in.
- Transfer the filling to a piping bag and cut the end off. Then pipe some into each shot glass.
Topping:
- Add a Terry's Mini to each one then top with the orange zest and sprinkles. These can be eaten immediately, no need to set.
Video
Notes
- Store covered in the fridge for up to 4 days.
Nutrition
Serving: 1cheesecake shot | Calories: 183kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 9mg | Sugar: 10g