Milky Way Tray Bake
Easy Milky Way tray bake made with Milky Way bars and Magic Stars!
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Servings: 12 slices
Calories: 424kcal
Ingredients
- 200 g Digestive biscuits (7oz)
- 200 g Milky Way bars, chopped into chunks (7oz)
- 150 g Milk chocolate (5.5oz)
- 100 g Butter (around 1 tablespoon less than 1 stick)
- 3 Tablespoons Golden syrup
- 2 Tablespoons Cocoa powder
Topping:
- 200 g Milk chocolate (7oz)
- 70 g Milky Way bars, chopped into small chunks (2.5oz)
- 55 g Milky Way Magic Stars (2oz)
Instructions
- Line an 8x10-inch tin (or 8x8 for thicker slices) with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks. Stir in the chopped Milky Way pieces.
- Break the milk chocolate into pieces and add it to a pan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
- Pour the melted mixture into the bowl with the crushed Digestives and Milky Way pieces. Mix until the biscuits are well coated then press it into your lined tin.
- Melt the milk chocolate and spread it evenly over the top of the traybake. Top with chopped Milky Way pieces and Magic Stars.
- Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1slice | Calories: 424kcal | Carbohydrates: 46g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 15mg | Potassium: 5mg | Fiber: 2g | Sugar: 37g