Milky Bar Cookies

Soft, chewy cookies with chunks of Milky Bar chocolate and buttons throughout.

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Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: cookies

Calories: 323kcal

Preheat your oven to 180°C (160°C for fan ovens) and line a large tray or two with baking paper.
Start by adding the softened butter to a bowl with the caster sugar and brown sugar. Mix to make a thick paste, using an electric whisk or stand mixer to assist if required.
Add the egg and vanilla extract. Mix well until smooth.
Add all of the self-raising flour and mix it in. When it starts to come together, use your hands to press it into a ball of dough.
Add the Milky Bar chocolate and gently knead it in with your hands.
Divide the dough into 12 equal-sized pieces and roll into balls. Lightly press them down until around 1-inch thick.
Place the cookies on the tray, leaving a couple of inches between them to allow for spreading. Around 4-5 per tray works well.
Place 1 chunk of Milky Bar chocolate onto the centre of each cookie.
Bake for 11-12 minutes until they're JUST turning golden brown at the edges. They will look gooey and underbaked but resist the urge to keep baking- they will firm up as they cool.
Let the cookies cool completely before removing them from the tray.

If the dough is too sticky, add more flour. If it’s too dry, add a splash of milk.
Store in an airtight container for up to 5 days.