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Milky Bar Blondies (White Chocolate)

Fudgy Milky Bar white chocolate blondies that serve a crowd.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Cool time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 16 blondies
Calories: 280kcal

Ingredients

  • 150 g Milky Bar chocolate
  • 120 g Butter (cubed)
  • 100 g Caster sugar
  • 100 g Soft light brown sugar
  • 3 Medium Eggs
  • 1 Teaspoon Vanilla extract
  • 200 g Plain flour
  • 1 bag Milky Bar buttons (94g)
  • 100 g White chocolate chips

Instructions

  • Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  • Break the Milky Bar chocolate into pieces and put it in a heatproof bowl with the butter. Melt them together in the microwave, stirring every 20-30 seconds to prevent burning. Leave to cool for a few minutes.
  • Add the melted mixture to a large bowl along with the caster sugar, light brown sugar, eggs and vanilla extract. Mix well.
  • Stir in all of the flour to make a smooth blondie batter.
  • Fold the Milky Bar buttons and the white chocolate chips into the blondie batter then transfer it to your lined tin.
  • Bake for around 35-40 minutes, until golden brown at the edges with a slight wobble in the middle.
  • Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  • Once set, cut into squares and enjoy!

Video

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1blondie | Calories: 280kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 15mg | Potassium: 35mg | Fiber: 1g | Sugar: 24g