Milk Chocolate Rocky Road
Classic rocky road made with milk chocolate.
Print
Pin
Servings: 16 slices
Calories: 315kcal
Ingredients
- 300 g Milk chocolate
- 200 g Butter
- 6 Tablespoons Golden syrup
- 3 Tablespoons Cocoa powder (optional)
- 200 g Digestive biscuits
- 50 g Salted pretzels
- 100 g Mini marshmallows
- 20 g Popcorn (I used sweet and salty popcorn)
Instructions
- Line an 8x8x3-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.
- Melt the milk chocolate, butter, golden syrup and cocoa powder together in a saucepan. Remove it from the heat and leave to cool for a couple of minutes.
- Add the digestive biscuits and pretzels to a large bowl then crush them into medium-sized pieces using your hands or a rolling pin. Then stir in the marshmallows and the popcorn.
- Pour the melted chocolate into the bowl and mix until everything is evenly covered. Transfer the mixture to your tin and press it down firmly.
- Refrigerate for 3 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1slice | Calories: 315kcal | Carbohydrates: 35g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 14mg | Potassium: 17mg | Fiber: 2g | Sugar: 24g