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thumbnail image of milk chocolate pecan bark pieces

Milk Chocolate Pecan Bark

Simple pecan bark made with milk chocolate. No baking, cooking or boiling required!
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Prep Time: 10 minutes
Cook Time: 0 minutes
Chill time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 15 pieces
Calories: 158kcal

Ingredients

  • 300 g Milk chocolate (10.5oz)
  • 100 g Chopped pecans (3.5oz) plus a few more for topping
  • Pinch Sea salt (optional)

Instructions

  • Line a baking tray with baking paper.
  • Melt the milk chocolate in a heatproof bowl then add the chopped pecans. Mix well.
  • Transfer the bark mixture to your lined tray and spread it out into a rectangle shape. You can make it as thin or as thick as you want.
  • Top with more pecans and add a sprinkle of sea salt if you like.
  • Let it sit out at room temperature until the chocolate is fully set. Then break or cut it into pieces and enjoy!

Video

Notes

  • Store in an airtight container in the fridge for up to 3 weeks.

Nutrition

Serving: 1piece | Calories: 158kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 159mg | Potassium: 27mg | Fiber: 1g | Sugar: 10g