Mars Bar Tray Bake Cake (No-Bake)
This Mars Bar tray bake is super easy to make with just 5 ingredients. It's a no-bake cake that everyone will love.
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Servings: 16 slices
Calories: 263kcal
Ingredients
- 4 Full-size Mars Bars (total weight should be approximately 200g)
- 100 g Butter
- 2 Tablespoons Golden syrup
- 130 g Coco Pops (or Rice Krispies)
- 250 g Milk chocolate
Instructions
- Line an 8x8-inch tin with baking paper.
- Chop the Mars Bars into small pieces and place them into a saucepan along with the butter and golden syrup.
- Place the pan over a low heat and stir occasionally until everything has melted.
- Pour the mixture into a large bowl along with the Coco Pops. Mix until well coated.
- Transfer the mixture to your lined tin and press it firmly into place.
- Melt the milk chocolate and spread it evenly over the cereal base.
- Refrigerate for around 2 hours until the topping has set.
- Remove from the tin and cut into slices. You can use a warm knife to prevent the chocolate from cracking (see notes).
Video
Notes
- To prevent cracking, dip the knife into boiling water and quickly dry it before slicing.
- Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 263kcal | Carbohydrates: 31g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 68mg | Potassium: 95mg | Fiber: 1g | Sugar: 21g