Marble Chocolate Bark

Milk and white chocolate marble bark with white chocolate sprinkles on top.

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Prep Time: 10

Cook Time: 0

Chill time: 2

Total Time: 2 10

Servings: pieces

Calories: 155kcal

200 g Milk chocolate (7oz)
200 g White chocolate (7oz)
Few Tablespoons Cake sprinkles (optional) I used white chocolate star sprinkles

Line a baking tray with baking paper. If you like your bark on the thicker side, use an 8x8-inch tin to prevent it from spreading too much.
Melt the milk chocolate in one heatproof bowl and the white chocolate in another.
Add a spoonful of the melted milk chocolate to your lined tin then a spoonful of the melted white chocolate beside it. Repeat until all of the chocolate is used up.
Use a toothpick to blend the spoonfuls of chocolate together, creating a marbled pattern.
Top with sprinkles if using.
Let your marble bark sit out at room temperature or pop it in the fridge for a couple of hours, until the chocolate is fully set. Then break or cut it into pieces and enjoy!