Malteser Tiffin (No Bake Tray Bake)
A delicious no-bake tiffin combining crunchy Maltesers, digestive biscuits, and creamy milk chocolate.
Print
Pin
Servings: 12 squares
Calories: 431kcal
Ingredients
- 150 g Digestive biscuits (5.3oz)
- 200 g Maltesers (7oz)
- 200 g Milk chocolate (7oz)
- 120 g Butter (½ cup)
- 4 tablespoons Golden syrup
- 2 tablespoons Cocoa powder
Topping:
- 200 g Milk chocolate (7oz)
- Handful Maltesers, crushed (optional)
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the digestive biscuits into medium-sized chunks then stir in the Maltesers.
- Break the milk chocolate into pieces and add it to a saucepan along with the butter, golden syrup and cocoa powder. Melt gently over low heat then set aside to cool for 5 minutes.
- Pour the melted mixture into the bowl with the crushed digestives and Maltesers. Mix until everything is well coated then press it firmly into your lined tin.
- Melt the milk chocolate for the topping and spread it evenly over the traybake. Top with crushed Maltesers.
- Refrigerate the whole thing for 2 hours until firm. Then cut into slices using a warm knife to prevent cracking.
Video
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 431kcal | Carbohydrates: 43g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 19mg | Potassium: 6mg | Fiber: 2g | Sugar: 35g