Malteser Bunny Cheesecake

An easy, no-bake cheesecake featuring Mini Malteser bunnies, a malted milk biscuit base, a creamy cheesecake filling, and a milk chocolate ganache topping.

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Prep Time: 30

Chill time: 8

Total Time: 8 30

Servings: slices

Calories: 624kcal

Ingredients

24 Mini Malteser bunnies (see notes)
200 g Malted Milk biscuits
100 g Butter, melted
500 g Full-fat cream cheese
75 g Icing sugar (use an extra 25g if you want it sweeter)
4 Tablespoons Malt drink powder (I used Horlicks)
½ Teaspoon Vanilla extract
200 ml Double cream

Topping

200 g Milk chocolate
120 ml Double cream
50 g Maltesers

Instructions

Line the base of an 8-inch springform tin with baking paper then clip the base and sides together.
Place the mini Malteser Bunnies around the edges of the tin, with the flat sides facing inwards.
Crush the biscuits into very fine crumbs then stir in the melted butter. Press this mixture into the base of your lined tin.
In a large bowl, mix together the cream cheese, icing sugar and malt powder. Add the double cream and use an electric whisk or stand mixer to whip everything up until thick.
Spoon the filling over the biscuit base in the tin and spread it out evenly.

Topping:

Melt the milk chocolate and double cream together over low heat then set it aside for 20-25 minutes, until it's cool to the touch.
Once cool, give it a good mix then spread it over the cheesecake.
Top with Maltesers then refrigerate overnight to set.
Carefully remove the cheesecake from the tin then cut into slices and enjoy!

Video

Notes

Store in an airtight container in the fridge for up to 3 days.
To save on costs, you can just decorate the top with a few Malteser bunnies instead.

Nutrition