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thumbnail image of scoops of lemon lime ice cream in a bowl

Lemon Lime Ice Cream

A refreshing, creamy homemade ice cream with lemon and lime zest.
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Prep Time: 10 minutes
Freeze time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 servings
Calories: 312kcal

Ingredients

  • ½ Tin Condensed milk (198g/7oz)
  • 500 ml Double cream or heavy whipping cream (2 cups)
  • Zest of 1 Lemon
  • Zest of 1 Lime

Instructions

  • Add the condensed milk and double cream to a large bowl then use an electric whisk to whip it up until thick. The mixture should be able to hold soft peaks.
  • Fold the lemon and lime zest into the mixture.
  • Transfer the mixture to a 2lb loaf tin and cover with clingfilm.
  • Freeze for 8 hours. Let it sit at room temperature for 5 minutes before serving.

Video

Notes

  • The ice cream can be stored in the freezer for up to 1 month.

Nutrition

Serving: 1serving | Calories: 312kcal | Carbohydrates: 13g | Protein: 2g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 33mg | Potassium: 90mg | Sugar: 13g