Lemon Biscuit Slice (No-Bake)
A fun, no-bake traybake that tastes just like lemon drizzle cake!
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Servings: 18 slices
Calories: 229kcal
Ingredients
- 450 g Digestive biscuits
- 120 g Butter, melted (weigh it out then melt it)
- 150 g Condensed milk (120ml)
- 3 Teaspoons Lemon extract
Topping
- 200 g Icing sugar
- 2-3 Tablespoons Lemon juice
- Few Drops Yellow food colouring (optional)
- 2-3 Tablespoons Lemon zest
Instructions
- Line an 8x8-inch tin with baking paper.
- Blitz the biscuits into fine crumbs then mix them together with the melted butter, the condensed milk and the lemon extract.
- Spoon the mixture into your lined tin and press it down firmly using the back of a spoon.
- Mix the icing sugar and lemon juice to make the icing.
- Transfer 1-2 tablespoons of icing to a small bowl and stir in yellow food colouring.
- Spread the white icing over the biscuit base then swirl the yellow icing in using a toothpick.
- Top with lemon zest.
- Refrigerate the whole thing for 4 hours then cut into slices and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
- If your icing is too thick, add more lemon juice. If it's too thin, add more icing sugar.
Nutrition
Serving: 1slice | Calories: 229kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 183mg | Potassium: 80mg | Fiber: 1g | Sugar: 19g