Jelly Bean Fudge
A fun, vibrant fudge made with white chocolate, condensed milk, and jelly beans.
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Servings: 16 squares
Calories: 295kcal
Ingredients
- 450 g White chocolate (16oz)
- 397 g Condensed milk (14oz)
- 200 g Jelly beans (7oz)
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the white chocolate into chunks and place it into a saucepan with the condensed milk.
- Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture is thick. Alternatively, you can do this in the microwave, stirring every 20 seconds or so to prevent burning.
- Remove from the heat and stir in most of the jelly beans, saving a few to top.
- Transfer the fudge mixture to your lined tin and spread it into place. Top with the remaining jelly beans.
- Refrigerate for 4 hours until firm, then cut into squares and enjoy.
Video
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1slice | Calories: 295kcal | Carbohydrates: 41g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 38mg | Potassium: 80mg | Sugar: 37g