Halloween Rocky Road
Spooky rocky road with mini marshmallows, gummy sweets and Halloween Oreos!
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Servings: 16 squares
Calories: 275kcal
Ingredients
- 300 g Dark chocolate 50-60% cocoa (10.5oz)
- 100 g Butter (7 tablespoons)
- 3 Tablespoons Golden syrup (or honey)
- 154 g Halloween Oreos (5.4oz)
- 70 g Digestive biscuits (2.5oz)
- 80 g Mini marshmallows (1+½ cups)
- Large Handful Halloween gummy sweets (I used Moam Halloween pinballs)
To top:
- Halloween cake sprinkles
- Edible eyes
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for 5 minutes.
- Crush the Oreos and digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows and Halloween sweets. Mix to combine.
- Pour the chocolate mixture into the bowl and mix well until everything is evenly coated. Transfer the mixture to your lined tin and press it down firmly into place.
- Top with edible eyes and Halloween sprinkles, while the mixture is still wet.
- Refrigerate your rocky road for 3 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1square | Calories: 275kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 42mg | Potassium: 17mg | Fiber: 2g | Sugar: 28g