Halloween Oreo Brownies
Fudgy, chewy brownies with orange flavour and Halloween Oreo pieces throughout.
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Servings: 16 brownies
Calories: 338kcal
Ingredients
- 200 g 70% Cocoa dark chocolate (7oz)
- 180 g Butter (¾ cup)
- 250 g Caster sugar (1+¼ cups)
- 3 Medium Eggs
- 1 Teaspoon Orange extract (or vanilla extract)
- 100 g Plain flour (¾ cup)
- 1 Tablespoon Cocoa powder
- 100 g Milk chocolate chips (½ cup)
- 2 Packs Halloween Oreos (308g/10.8oz)
Instructions
- Preheat your oven to 160℃/320℉ (or 140℃/290℉ for fan and convection ovens) then line an 8x8-inch tin with baking paper. Set aside for now.
- Melt the dark chocolate and the butter together over low heat on the stove then set it aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and orange extract. Use an electric whisk to whisk it all together until pale and silky.
- Fold the melted chocolate mixture into the egg/sugar mixture. Then add the flour and the cocoa powder. Mix gently until well combined.
- Crush 1 pack of Oreos into chunks then mix them into the brownie batter along with the chocolate chips. Transfer it to your lined tin then top with remaining Oreos.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
- Leave them in the tin until cool then transfer them to the fridge overnight (or at least 6 hours) until solid. This is key to the fudgy texture!
- Once set, cut them into squares and enjoy.
Video
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1brownie | Calories: 338kcal | Carbohydrates: 38g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 84mg | Potassium: 43mg | Fiber: 2g | Sugar: 27g