Ginger & Lime Rocky Road
Sweet, spicy, zest rocky road with gingernuts and fresh lime zest.
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Servings: 16 squares
Calories: 211kcal
Ingredients
- 200 g Gingernut biscuits
- 80 g Mini marshmallows
- Zest of 4 Limes (finely grated)
- 500 g White chocolate
Topping:
- 2-3 Teaspoons Lime marmalade or lime curd (optional)
- Small Handful Marshmallows, lime zest and biscuit crumbs
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the biscuits into chunks then add them to a large bowl along with the mini marshmallows and lime zest.
- Melt 500g of white chocolate then pour it into the bowl. Mix well.
- Transfer the mixture to your lined tin and press it down firmly.
- Add spoonfuls of lime marmalade on top then gently swirl them in using a toothpick.
- Decorate with more marshmallows, lime zest and biscuit crumbs.
- Refrigerate for 3 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container for up to 1 week.
Nutrition
Serving: 1square | Calories: 211kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 49mg | Sugar: 23g