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Fifteens Traybake
A fun, nostalgic Northern Irish traybake with condensed milk, marshmallows, cherries and coconut.
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Prep Time:
15
minutes
minutes
Chill time:
2
hours
hours
Total Time:
2
hours
hours
15
minutes
minutes
Servings:
16
slices
Calories:
164
kcal
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Ingredients
15
Digestive biscuits
15
Large marshmallows
15
Glacé cherries or Maltesers
½
Tin
Condensed milk
(~200g)
20
g
Desiccated coconut
Instructions
Blitz or bash the digestive biscuits into fine crumbs then add them to a large bowl.
Cut each marshmallow into 4 and each cherry into 2 then add them to the bowl.
Add the condensed milk then mix until well combined.
Use your hands to press the mixture together then shape it into a log. You can add a little more condensed milk to help it hold together if needed.
Lay out a piece of clingfilm on your work surface and sprinkle the desiccated coconut on top.
Place your biscuit log onto the clingfilm then gently roll it to coat the edges in coconut.
Wrap the log in the clingfilm then transfer it to the fridge to set for 2 hours.
Once set, cut it into slices and enjoy!
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Notes
Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition
Serving:
1
serving
|
Calories:
164
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
27
mg
|
Potassium:
67
mg
|
Sugar:
15
g