Ferrero Rocher Traybake (No-Bake)
A fun, festive Ferrero Rocher tiffin made with Nutella and milk chocolate.
Print
Pin
Servings: 12 slices
Calories: 471kcal
Ingredients
- 450 g Milk chocolate
- 350 g Nutella
- 100 g Digestive biscuits, roughly crushed
- 8 Ferrero Rocher, roughly chopped
Topping:
- Handful Star sprinkles (optional)
- 4-5 Ferrero Rocher, cut in half
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the milk chocolate into pieces and melt over low heat in a saucepan.
- Once melted, remove the pan from the heat and stir in all of the Nutella. Keep mixing until there are no lumps left.
- Add the digestive biscuit pieces and chopped Ferrero Rocher. Mix well.
- Press the tiffin mixture into your lined tin. Top with Ferrero Rocher halves and star sprinkles.
- Refrigerate the whole thing for 2 hours to set. Then just cut it into slices and enjoy!
Video
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 471kcal | Carbohydrates: 49g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 6mg | Sodium: 50mg | Potassium: 134mg | Fiber: 2g | Sugar: 43g