Edible Monster Cookie Dough

Delicious no-bake monster cookie dough packed with peanut butter, oats, M&Ms, and chocolate chips. Perfect for satisfying your sweet tooth without turning on the oven!

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Prep Time: 15

Total Time: 15

Servings: servings

Calories: 370kcal

Ingredients

150 g All-purpose flour (1+¼ cup)
60 g Rolled oats (⅔ cup)
90 g Butter, softened (6 tablespoons)
150 g Soft light brown sugar (¾ cup)
150 g Smooth peanut butter (⅔ cup)
1 Teaspoon Vanilla extract
1 Pinch Salt (omit if your peanut butter is salted)
2-3 Tablespoons Milk
120 g M&Ms (¾ cup)
100 g Milk chocolate chips (⅔ cup)

Instructions

Spread the flour and oats on a lined cookie sheet and cook in the oven for 5 minutes at 180°C/350°F (doing this will make it safe to eat). Set aside to cool.
In a large bowl, mix the butter, brown sugar, peanut butter and vanilla extract together until smooth.
Add the flour, oats and salt. Mix well and add the milk as needed to help it all come together into a soft dough.
Stir in the M&Ms and chocolate chips then enjoy!

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Notes

This recipe is for edible cookie dough, which means the flour is heat-treated to make it safe to eat raw. Make sure to cool the flour mixture completely before adding it to the other ingredients.
Store any leftover cookie dough in an airtight container in the fridge for up to 5 days.

Nutrition