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thumbnail image of twix tray bake slices on a plate

Easy Twix Tray Bake

A super easy, chocolate tiffin-style Twix tray bake with no baking required!
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Prep Time: 15 minutes
Chill time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 slices
Calories: 418kcal

Ingredients

  • 150 g Digestive biscuits
  • 200 g Twix bars chopped into chunks
  • 150 g Milk chocolate
  • 100 g Butter
  • 3 Tablespoons Golden syrup
  • 2 Tablespoons Cocoa powder

Topping:

  • 200 g Milk chocolate
  • 40 g Twix bars chopped into small chunks

Instructions

  • Line an 8x8-inch tin with baking paper.
  • In a large bowl, crush the Digestive biscuits into medium-sized chunks. Stir in the chopped Twix pieces.
  • Break the milk chocolate into pieces and add it to a pan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
  • Pour the melted mixture into the bowl with the crushed Digestives and Twix pieces. Mix until the biscuits are well coated then press it into your lined tin.
  • Melt the milk chocolate and spread it evenly over the top of the traybake. Top with chopped Twix pieces.
  • Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!

Video

Notes

  • Can be stored in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1slice | Calories: 418kcal | Carbohydrates: 44g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 5mg | Fiber: 2g | Sugar: 33g