Easy Twix Rocky Road
Make these Twix rocky road bars in next to no time with just a few simple ingredients.
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Servings: 16 slices
Calories: 278kcal
Ingredients
- 300 g Semi-sweet chocolate (I used Asda Just Essentials dark chocolate)
- 100 g Butter
- 3 Tablespoons Golden syrup
- 300 g Twix bars
- 100 g Mini marshmallows
- 30 g Popcorn (I used sweet and salty)
Instructions
- Line an 8x8x3-inch tin with baking paper. Leave a little hanging over each edge to make removal easy later on.
- Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for a minute or two.
- Chop the Twix bars into medium-sized chunks and add them to the bowl along with the popcorn and mini marshmallows. Mix to combine.
- Pour the chocolate mixture into the bowl and mix well. Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate your rocky road for 3 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container for up to 2 weeks. Rocky road bars are best kept in the fridge.
Nutrition
Serving: 1bar | Calories: 278kcal | Carbohydrates: 33g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 29mg | Potassium: 2mg | Fiber: 2g | Sugar: 28g