Easy Twix Blondies
Chewy, gooey milk and white chocolate Twix blondies with a caramel drizzle.
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Servings: 16 blondies
Calories: 296kcal
Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g Caster sugar
- 130 g Soft light brown sugar
- 3 Medium Eggs
- 1 Teaspoon Vanilla extract
- 200 g Plain flour (all purpose)
- 160 g Twix bars (4 snack-size)
- 75 g Milk chocolate chips
- 75 g White chocolate chips
Topping (optional):
- 2-3 Tablespoons Carnation caramel
Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
- Stir in the eggs and vanilla extract.
- Add all of the flour and mix well to make a smooth, thick blondie batter.
- Chop the Twix bars into chunks and fold them into the batter along with the milk and white chocolate chips. Transfer to your lined tin and spread out evenly.
- Bake for 35-40 minutes, until the edges are pulling away and look golden brown. The middle should be lightly golden but still have a slight wobble.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, drizzle some caramel over the top, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1blondie | Calories: 296kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 135mg | Potassium: 13mg | Fiber: 1g | Sugar: 30g