Easy Peanut Butter Flapjacks

This peanut butter flapjack is soft, chewy, and easy to make.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: slices

Calories: 231kcal

Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
In a saucepan over low heat, melt the butter, sugar, peanut butter and golden syrup together. Stir gently until the sugar has dissolved.
Remove from the heat and stir in the oats, making sure they are evenly coated.
Press the mixture firmly into your tin and bake for around 20 minutes. The flapjacks should be golden at the edges and paler in the middle. They'll firm up as they cool so don't worry if they still look a bit underbaked in the centre.
Let the flapjack cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut it later. Leave to cool completely, around 2-3 hours.
Once set, remove the flapjack from the tin, cut it into slices using your score marks as a guide and enjoy!