Easy Nutella Flapjacks
Soft, chewy golden syrup flapjacks filled with Nutella spread.
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Servings: 12 slices
Calories: 231kcal
Ingredients
- 120 g Soft light brown sugar
- 150 g Unsalted butter (melted)
- 2 Tablespoons Golden syrup
- 300 g Oats
- 100 g Nutella (or more if you like!)
Instructions
- Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
- Add the butter, sugar and syrup to a large saucepan. Place over low heat and stir gently until the sugar has dissolved and the butter has fully melted.
- Remove from the heat and stir in the oats.
- Press half of the mixture into your lined tin. Melt the Nutella for 10-15 seconds until runny and spread it over the flapjack. Then top with the other half of the mixture and press it down firmly into place.
- Bake for around 20 minutes until golden around the edges. It'll be a little wobbly in the middle at first but don't worry, it will firm up as it cools.
- Let the flapjack cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut it. Leave to cool completely, around 3-4 hours.
- Once cool, remove the flapjack from the tin, cut it into slices using your score marks as a guide and enjoy!
Video
Notes
- Store in an airtight container for up to 1 week.
Nutrition
Serving: 1flapjack | Calories: 231kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 5mg | Potassium: 41mg | Fiber: 1g | Sugar: 17g