Easy Matcha Fudge With Condensed Milk
A super easy 3-ingredient matcha fudge with white chocolate and condensed milk. The perfect sweet treat for green tea lovers!
Print
Pin
Servings: 30 squares
Calories: 128kcal
Ingredients
- 450 g White chocolate (16oz)
- 397 g Sweetened condensed milk (14oz)
- 1 Tablespoon Matcha powder (or 2 if you like it strong!)
Instructions
- Line an 8x8-inch tin with baking paper.
- Break up the chocolate and add it to a heatproof bowl with the condensed milk. Place the bowl over a saucepan of simmering water on low heat over the stove to create a double boiler.
- Gently stir the mixture until the chocolate has fully melted. It should be thick and glossy.
- Remove from the heat then add the matcha powder. Mix well.
- Transfer the fudge into your lined tin and press it evenly into place.
- Refrigerate the fudge for 4 hours until firm then cut into squares and enjoy.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1square | Calories: 128kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 42mg | Sugar: 12g