Easy Malteser Brownies

Thick Malteser brownies with cocoa powder and dark chocolate for an extra rich flavour.

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Prep Time: 10

Cook Time: 40

Chill time: 6

Total Time: 6 50

Servings: brownies

Calories: 342kcal

Preheat your oven to 160℃ (140℃ for fan ovens) and line an 8x8-inch tin with baking paper.
Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes- until pale and increased in volume.
Fold the melted butter/chocolate mixture into the whisked mixture. Then add the flour and the cocoa powder and mix gently until well combined.
Fold the Maltesers and chocolate chips into the brownie batter. Then transfer it to your tin and spread it out evenly.
Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
Leave them in the tin until cool then transfer them to the fridge overnight or for at least 6 hours, until solid. This will make them ultra fudgy and chewy.
Once set, remove them from the tin, cut into squares and enjoy!