Easy Kinder Bueno Blondies
Chewy, gooey Kinder blondies with Kinder Bueno pieces inside.
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Servings: 16 blondies
Calories: 300kcal
Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g Caster sugar
- 130 g Soft light brown sugar
- 3 Medium Eggs
- 1 Teaspoon Vanilla extract
- 200 g Plain flour
- 150 g Kinder chocolate (broken into segments)
- 2 Full bars Kinder Bueno (4 sticks, broken into segments)
- 40 g Milk chocolate chips
- 40 g White chocolate chips
Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
- Stir in the eggs and vanilla extract.
- Add all of the flour and mix well to make a smooth, thick blondie batter.
- Fold in the Kinder chocolate, Kinder Bueno pieces and the chocolate chips.
- Transfer the batter to your lined tin and spread out evenly. Bake for 35-40 minutes, until the edges look firm and are pulling away from the tin slightly. The middle should look baked but still have a slight wobble.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1blondie | Calories: 300kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 27mg | Potassium: 13mg | Fiber: 1g | Sugar: 29g