Go Back
–+ servings
thumbmail image of gingerbread fudge

Easy Gingerbread Fudge

Sweetly spiced condensed milk fudge with gingerbread men on top.
No ratings yet
Print Pin
Prep Time: 5 minutes
Chill time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 16 squares
Calories: 238kcal

Ingredients

  • 450 g White chocolate (16oz)
  • 397 g Condensed milk
  • 1 Tablespoon Ground ginger
  • 1 Teaspoon Ground cinnamon
  • ¼ Teaspoon Ground allspice
  • ¼ Teaspoon Ground nutmeg
  • 1 Teaspoon Vanilla extract

Topping:

Instructions

  • Line an 8x8-inch tin with baking paper.
  • Break the white chocolate into chunks and place it into a saucepan with the condensed milk.
  • Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture is thick. Alternatively, you can do this in the microwave, stirring every 20 seconds or so to prevent burning.
  • Remove from the heat and stir in all of the spices and the vanilla extract.
  • Transfer the fudge mixture to your lined tin then top with the gingerbread men and cake sprinkles.
  • Refrigerate for 4 hours until firm, then cut into squares and enjoy.

Video

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1slice | Calories: 238kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 57mg | Potassium: 172mg | Sugar: 30g