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honeycomb cadbury crunchie tray bake slice

Easy Crunchie Tray Bake (No-Bake Honeycomb Tiffin)

A quick and easy Cadbury Crunchie tray bake packed with honeycomb and chocolate flavour.
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Prep Time: 15 minutes
Chill time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 slices
Calories: 446kcal

Ingredients

  • 200 g Digestive biscuits
  • 3 Crunchie bars chopped into small chunks
  • 150 g Milk chocolate
  • 100 g Butter
  • 3 Tablespoons Golden syrup
  • 2 Tablespoons Cocoa powder

Topping:

  • 200 g Milk chocolate
  • 1 Crunchie bar chopped into small chunks

Instructions

  • Line an 8x8-inch tin with baking paper.
  • In a large bowl, crush the Digestive biscuits into medium-sized chunks. Add the chopped Crunchie pieces and briefly mix.
  • Break the milk chocolate into pieces and add it to a saucepan along with the butter, golden syrup and cocoa powder. Put over low heat and stir gently until fully melted.
  • Pour the melted mixture into the bowl with the crushed Digestives and Crunchies. Mix well then press it firmly into your lined tin.
  • Melt the milk chocolate and spread it evenly over the base in the tin. Top with chopped Crunchie pieces.
  • Refrigerate the whole thing for 2 hours until firm. Then just cut into slices (see notes) and enjoy!

Video

Notes

  • For a crack-free slice, warm up your knife. To do this, dip it into boiling water then dry it off immediately before using.
  • Can be stored in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1slice | Calories: 446kcal | Carbohydrates: 49g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 24mg | Potassium: 7mg | Fiber: 2g | Sugar: 41g