Easy Cranberry Flapjacks

Soft, chewy cranberry flapjacks with golden syrup.

5 from 1 vote

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: slices

Calories: 166kcal

Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
Add the butter, sugar and golden syrup to a saucepan. Place over low heat and stir gently until the sugar has dissolved and the butter has melted.
Add this wet mixture to a large bowl with the oats and cranberries. Mix well until the oats are evenly coated.
Press the mixture firmly into your tin and bake for around 20 minutes. The flapjacks should be golden at the edges and wobbly in the middle. They'll firm up as they cool so don't worry.
Let the flapjack cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut it (this will help to prevent crumbling later). Leave to cool completely, around 3 hours.
Remove the cooled flapjack from the tin, cut into slices and enjoy!