Easy Cornflake Candy (No Corn Syrup)
Nostalgic, chewy peanut butter Cornflake treats with just 4 ingredients.
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Servings: 15 pieces
Calories: 186kcal
Ingredients
- ¾ Cup Superfine sugar caster sugar (150g)
- ¾ Cup Runny honey (250g)
- ¾ Cup Natural style peanut butter (180g)
- 4 Cups Cornflakes (4 cups) (110g)
Instructions
- Line a large tray with baking/parchment paper. Set aside for now.
- Add the sugar, honey and peanut butter to a saucepan. Place the pan over medium heat and stir gently.
- Heat the mixture for around 5 minutes until it's lightly simmering and reaches 235°F (112°C) on a candy thermometer.
- Remove the pan from the heat then stir in the Cornflakes.
- Place heaped spoonfuls of the mixture onto your lined tray to create little clusters.
- Let them set on the tray at room temperature for around 30 minutes then enjoy!
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Notes
- This recipe makes approximately 15 large pieces, or 25-30 smaller pieces.
- Store in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1Cornflake candy | Calories: 186kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 54mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g