Easy Condensed Milk Brownies (3 Ingredients)

thumbnail image of 3 ingredient condensed milk brownies

Make these deliciously chewy condensed milk brownies using just 3 ingredients! They're super quick and easy to make, taking just 5 minutes of prep time.

5 from 6 votes

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Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: brownies

Calories: 181kcal

Ingredients

250 g Dark chocolate (8.8oz) see notes
397 g Sweetened condensed milk (14oz)
100 g Plain flour (3.5oz)

Instructions

Line an 8x8-inch tin with baking paper and preheat your oven to 160℃ (140℃ for fan ovens).
Break up the chocolate and add it to a saucepan with the condensed milk. Place over low heat on the stove, stirring occasionally until the chocolate has melted.
Remove the pan from the heat and stir in the flour. It's important to work quickly because the mixture will start thickening quite fast.
Transfer the brownie mixture to your lined tin and bake for 20-25 minutes. You'll know the brownies are ready when a crust has formed on top. See images in the post if you're unsure.
Let the brownies cool in the tin for around an hour at room temperature. Then just cut into squares and enjoy!

Video

Notes

Dark chocolate with around 50-60% cocoa solids will give you the best flavour and texture. Darker chocolate will give you slightly bitter brownies and less-dark chocolate will make the texture a bit stickier.
Store in an airtight container in the fridge for up to 1 week.

Nutrition