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thumbnail image of white chocolate candy cane fudge

Easy Candy Cane Fudge

A festive white chocolate peppermint fudge topped with crushed candy canes.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Chill time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 30 pieces
Calories: 136kcal

Ingredients

  • 450 g White chocolate (16oz)
  • 397 g Condensed milk (14oz)
  • 1 teaspoon Peppermint extract
  • 5 Candy canes, crushed

Instructions

  • Break the white chocolate into pieces and place it into a saucepan with the condensed milk and the peppermint extract.
  • Place the saucepan over low heat and stir gently until fully melted.
  • Pour the fudge mixture into your lined tin and spread it out evenly.
  • Top with the crushed candy canes then refrigerate for 4 hours until firm.
  • Remove the fudge from the tin, cut it into squares and enjoy.

Video

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1square | Calories: 136kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 43mg | Sugar: 13g