Easter Rocky Road
A cute, no-bake Easter treat made with chocolate, digestive biscuits, mini marshmallows, and lots of Easter-themed sweets.
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Servings: 9 squares
Calories: 424kcal
Ingredients
- 300 g Semi-sweet chocolate
- 100 g Butter
- 3 Tablespoons Golden syrup
- 80 g Digestive biscuits
- 80 g Mini marshmallows
- 78 g Mini Creme Eggs halved (1 bag)
Topping
- 3 Mini Malteser bunnies
- 2 Cadbury Caramel Eggs halved
- Handful Mini Eggs (I used a mix of Cadbury's, Milky Bar and Kinder Mini Eggs)
- 1 Tablespoon Chocolate beans or mini M&Ms
- 1 Tablespoon Easter sprinkles
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the chocolate, butter and golden syrup together in a saucepan over low heat. Leave to cool for around 5 minutes.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows and Mini Creme Egg halves. Mix to combine.
- Pour the melted chocolate mixture into the bowl and mix well until everything is evenly coated. Transfer it to your lined tin and press it into place.
- Add the Easter chocolates and sprinkles on top then pop the rocky road into the fridge for 3 hours to set.
- Once set, remove it from the tin, cut into squares and enjoy!
Video
Notes
- Store in an airtight container for up to 1 week.
Nutrition
Serving: 1slice | Calories: 424kcal | Carbohydrates: 46g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 73mg | Potassium: 212mg | Fiber: 3g | Sugar: 36g