Easter Mini Egg Bark
This colourful white chocolate bark is sprinkled with Mini Eggs for a fun Easter treat that both kids and adults will enjoy.
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Servings: 15 shards
Calories: 147kcal
Ingredients
- 400 g White Chocolate (16oz)
- Gel food colouring (pink, purple and orange- start with ¼ teaspoon then add more as needed)
- 100 g Mini Eggs (3.5oz)
- 1-2 Tablespoons Easter sprinkles
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the white chocolate then separate into 3 bowls. Colour one bowl pink, one purple and the other orange.
- Place random spoonfuls of each colour into the tin until it's all used up. Then swirl it together in a marbled pattern using a toothpick.
- Top with Mini Eggs and sprinkles then pop it in the fridge until the chocolate is fully set (about 1 hour).
- Break or cut it into pieces and enjoy!
Video
Notes
- Adding a few drops of oil to the chocolate can help prevent it from seizing when you add the food colouring in.
- Store in an airtight container in the fridge for 2 weeks.
Nutrition
Serving: 1shard | Calories: 147kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 64mg | Sugar: 17g