Decaf Tiramisu (Alcohol-Free)
A tasty alcohol and coffee-free version of the classic Italian tiramisu, perfect for those avoiding caffeine.
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Servings: 12 slices
Calories: 328kcal
Ingredients
- 2.5 Tablespoons Instant decaf coffee
- 250 ml Boiling water
- 350 ml Double cream
- 250 g Mascarpone
- 80 g Caster sugar
- 2 Teaspoons Vanilla extract
- ½ Teaspoon Almond extract (or 1 extra teaspoon of vanilla extract)
- Pinch Salt
- 200 g Ladyfingers (~32 ladyfingers)
- 3 Tablespoons Cocoa powder
Instructions
- Mix the coffee with the boiling water and set aside to cool to room temperature.
- Use an electric whisk to whip the double cream, mascarpone, caster sugar, vanilla extract, almond extract and salt. Keep whisking until it's thick and holds firm peaks.
- Dip the lady fingers into the coffee, just enough to soak them without making them soggy.
- Place a layer of soaked lady fingers into the bottom of an 8x8-inch tin. Top with half of the cream mixture and spread it over evenly. Repeat once more so that you have two layers of lady fingers and two layers of cream.
- Loosely cover the tiramisu and refrigerate it overnight. This will give the ladyfingers time to soften properly.
- Dust your tiramisu with cocoa powder then cut into slices and enjoy.
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Notes
- Store covered in the fridge for up to 3 days.
- For an alcoholic version, swap the almond extract for 3 tablespoons of alcohol such as Marsala, dark rum, brandy or Amaretto.
Nutrition
Serving: 1slice | Calories: 328kcal | Carbohydrates: 25g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 73mg | Potassium: 94mg | Fiber: 1g | Sugar: 16g