Cranberry & Pistachio Rocky Road
Sweet and salty festive rocky road packed with pistachios and dried cranberries.
Print
Pin
Servings: 16 squares
Calories: 264kcal
Ingredients
- 300 g Dark chocolate 50-60% cocoa (10.5oz)
- 100 g Unsalted butter (7 tablespoons)
- 3 Tablespoons Golden syrup (or runny honey)
- 180 g Digestive biscuits (13 biscuits)
- 80 g Mini marshmallows (1+½ cups)
- 80 g Salted pistachios shelled weight (½ cup)
- 100 g Dried cranberries (¾ cup)
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the chocolate, butter and golden syrup together in a saucepan over low heat then set aside.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows, pistachios and cranberries. Mix to combine.
- Pour the chocolate mixture into the bowl and mix well until everything is evenly coated. Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate your rocky road for 3 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1bar | Calories: 264kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 10mg | Potassium: 33mg | Fiber: 2g | Sugar: 24g