Cornflake Rocky Road

The BEST Cornflake rocky road bars, packed with digestive biscuits, mini marshmallows and crunchy cereal.

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Prep Time: 10

Chill time: 3

Total Time: 3 10

Servings: bars

Calories: 232kcal

300 g Semi-sweet chocolate (I typically use Asda Just Essentials dark chocolate)
100 g Butter
3 Tablespoons Golden syrup
150 g Digestive biscuits
60 g Cornflakes
100 g Mini marshmallows

Line an 8x8x3-inch tin with baking paper and set aside.
Melt the chocolate, butter and golden syrup together in a saucepan. Leave to cool for a minute or two.
Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the Cornflakes and mini marshmallows. Mix to combine.
Pour the melted chocolate into the bowl and mix well until everything is evenly coated. Transfer it to your lined tin and press down firmly into place.
Refrigerate for 3 hours then cut into squares and enjoy!