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thumbnail image of no bake colin the caterpillar traybake on a plate

Colin The Caterpillar Traybake (No Bake)

A fun, kid-friendly, no-bake slice with Colin the Caterpillar faces and colourful sweets!
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Prep Time: 20 minutes
Chill time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 24 servings
Calories: 271kcal

Ingredients

  • 450 g Bourbon biscuits
  • 150 g Butter, melted
  • 120 ml Condensed milk (from a 397g tin)

Topping:

  • 250 g White chocolate
  • Remaining condensed milk from the tin (~277ml)

Decoration:

  • 1 Bag Colin The Caterpillar 'Best Bits'
  • 1-2 Tablespoons Sprinkles (optional)

Instructions

  • Line an 8x8-inch tin with baking paper.
  • Crush the bourbon biscuits into fine crumbs using a food processor or blender. Use your hands to break up any lumps that are left.
  • In a large bowl, mix the biscuit crumbs with the melted butter and 120ml condensed milk, to make a wet paste-like mixture.
  • Press the mixture into your lined tin.

Topping:

  • Break the white chocolate into pieces and place it in a saucepan with the remaining condensed milk. Melt them over low heat on the stove, stirring gently until there are no lumps left. The mixture should look thick and glossy.
  • Pour the fudge over your biscuit base and decorate with Colin the Caterpillar faces and the colourful beans that come in the pack.
  • Refrigerate for 4 hours to set then cut into slices and enjoy!

Video

Notes

  • Store any leftovers in an airtight container in the fridge for up to 1 week.
  • The Colin faces will melt slightly when you place them onto the fudge but will set fine if you don't move them around once placed. If you want a cleaner look, freeze the faces 1-2 hours before you start.

Nutrition

Serving: 1slice | Calories: 271kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 115mg | Potassium: 69mg | Sugar: 25g