Go Back
–+ servings
thumbnail image of christmas coconut snowball truffles with condensed milk

Coconut Snowball Truffles

Creamy coconut truffles coated in white chocolate, perfect for a Christmas treat!
5 from 1 vote
Print Pin
Prep Time: 20 minutes
Chill time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 30 truffles
Calories: 197kcal

Ingredients

  • 350 g Desiccated coconut (~4+½ cups) plus extra for topping
  • 1 tin Condensed milk (397g or 14oz)
  • 400 g White chocolate (14oz)

Instructions

  • Line a large tray with baking paper.
  • Place the desiccated coconut into a large bowl with the condensed milk. Mix until well combined.
  • Take about 1 heaped tablespoon of the mixture at a time and roll it into balls using your hands. If it gets too sticky, using slightly damp hands will help.
  • Place the balls onto your lined tray and freeze for 30 minutes to help them firm up.
  • Melt the white chocolate. Dip each ball into it to coat then pop them back onto your lined tray. Sprinkle some more coconut on top for decoration.
  • Place the truffles into the fridge for 1 hour until the chocolate coating has hardened then enjoy!

Video

Notes

  • Store an airtight container in the fridge for up to 2 weeks. 

Nutrition

Serving: 1truffle | Calories: 197kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 87mg | Fiber: 2g | Sugar: 16g