Go Back
–+ servings
thumbnail image of fudge cocoa powder brownies made without chocolate

Cocoa Powder Brownies (Without Chocolate)

Rich, fudgy brownies made with cocoa powder and studded with milk chocolate chips. These brownies are easy to make and perfect for chocolate lovers.
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Chill time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 16 squares
Calories: 228kcal

Ingredients

  • 180 g Salted butter, melted
  • 280 g Caster sugar
  • 3 Medium Eggs
  • 60 g Cocoa powder
  • 125 g Plain flour
  • ½ Teaspoon Baking powder
  • 100 g Milk chocolate chips

Instructions

  • Preheat your oven to 160°C (or 140°C for fan ovens) and line an 8x8-inch tin with baking paper.
  • Mix the melted butter and sugar together in a large bowl. Then stir in the eggs.
  • Add the cocoa powder, flour and baking powder then mix well until smooth.
  • Fold in the chocolate chips then transfer the batter to your lined tin.
  • Bake for 25-30 minutes. A toothpick through the centre should have a few chocolatey smears on it but not be completely covered in batter.
  • Let the brownie cool to room temperature then pop it in the fridge for 4 hours to set.
  • Cut into squares and enjoy!

Notes

  • Store leftovers in the fridge for up to 1 week.

Nutrition

Serving: 1brownie | Calories: 228kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 105mg | Potassium: 71mg | Fiber: 1g | Sugar: 21g