Christmas Smores Bark
Milk chocolate smores bark with a festive twist.
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Servings: 15 pieces
Calories: 168kcal
Ingredients
- 10.5 ounces Milk chocolate (300g)
- 7 Graham crackers (or 7 digestive biscuits)
- 1 cup Mini marshmallows (55g)
- Handful red & green Mini M&Ms (or other colourful candies)
- 2-3 Tablespoons Christmas cake sprinkles
Instructions
- Line a baking tray with baking paper or clingfilm.
- Melt the chocolate in a heatproof bowl.
- Break the crackers into medium-sized chunks and stir them into the melted chocolate along with the mini marshmallows.
- Transfer the mixture onto your lined tray and spread it out into a rectangle shape.
- Top with the mini M&Ms and cake sprinkles, plus a few extra mini marshmallows and some cracker crumbs.
- Let the bark sit out at room temperature for a few hours until solid. Then break or cut it into shards and enjoy.
Video
Notes
- Store in an airtight container at room temperature or in the fridge for up to 1 week. If there are no cracker/biscuit pieces on top, the bark will last for up to 4 weeks.
Nutrition
Serving: 1piece | Calories: 168kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Sodium: 150mg | Sugar: 15g