Christmas Malteser Pudding
A festive no-bake rocky road bombe decorated with Maltesers and holly. Perfect for Christmas celebrations!
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Servings: 20 servings
Calories: 380kcal
Ingredients
- 350 g Dark Chocolate (12.3 oz)
- 120 g Butter (½ cup)
- 4 Tablespoons Golden Syrup
- 200 g Digestive biscuits (7 oz)
- 150 g Mini Marshmallows (5.3 oz)
- ~½ Tub Chocolate frosting or chocolate spread
- 300 g Maltesers (10.5 oz)
- 150 g White Chocolate (5.3oz)
To top:
- Holly (real or homemade from green and red fondant)
Instructions
- Line a 1 litre bowl with clingfilm, leaving some excess around the sides for easy removal later. Set aside.
- Melt the chocolate, butter and golden syrup together in a saucepan.
- Add the digestive biscuits to a large mixing bowl and crush them into small chunks. Then stir in the marshmallows.
- Pour in the melted chocolate and mix well until everything is evenly coated. Transfer it to your clingfilm-lined bowl and press it down firmly into place.
- Refrigerate for 3 hours to set.
- Remove the pudding from the bowl and turn it upside down onto a plate or serving board. You might need to tap firmly on the bottom of the bowl a few times to get it out.
- Put your frosting or chocolate spread in the microwave for 20 seconds to loosen it then cover the pudding with it. Stick the Maltesers all over.
- Melt the white chocolate, let it cool for 5 minutes then gently spread it over the top of the pudding.
- Top with holly then use a warm knife to cut the pudding into slices and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 380kcal | Carbohydrates: 47g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 95mg | Potassium: 28mg | Fiber: 1g | Sugar: 39g