Christmas Chocolate Traybake Tiffin
A fun, festive twist on chocolate tiffin.
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Servings: 16 slices
Calories: 307kcal
Ingredients
- 150 g Digestive biscuits
- 100 g Dried Cranberries
- 300 g Dark/semi-sweet chocolate (around 50% cocoa content works best)
- 100 g Butter
- 3 Tablespoons Golden syrup
Topping:
- 250 g Milk, dark or white chocolate
- Few handfuls Christmas sprinkles
Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, break the digestive biscuits into medium-sized pieces then mix in the cranberries.
- In a saucepan over low heat, melt the chocolate, butter and golden syrup together. Leave to cool 5 minutes.
- Pour the melted chocolate mixture into the bowl with the biscuits and cranberries. Mix well.
- Spoon the tiffin mixture into your lined tin and press it firmly into place.
- Melt the chocolate for the topping and spread it evenly over the tiffin. Top with Christmas sprinkles.
- Refrigerate your tiffin for 3 hours then cut it into squares, using a warm knife to prevent cracking.
Video
Notes
- Store leftovers in an airtight container for up to 1 week.
Nutrition
Serving: 1slice | Calories: 307kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 41mg | Potassium: 5mg | Fiber: 1g | Sugar: 27g