Chocolate Strawberry Nesquik Fudge
A fun, nostalgic treat that's packed full of milkshake flavour!
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Servings: 36 squares
Calories: 110kcal
Ingredients
- 500 g White chocolate
- 300 g Condensed milk
- 6 Tablespoons Nesquik Strawberry powder
- 6 Tablespoons Nesquik Chocolate powder
- 2 Tablespoons Boiling water
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the white chocolate into segments and place it into a saucepan with the condensed milk.
- Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture is thick.
- While the chocolate is melting, mix the strawberry Nesquik powder with 1 tablespoon of boiling water to make a paste. Then repeat for the chocolate Nesquik powder.
- When the fudge mixture is fully melted, remove it from the heat and divide it into two bowls. Stir the strawberry paste into one and the chocolate paste into the other.
- Place spoonfuls of the strawberry and chocolate fudge mixture into your lined tin, alternating between flavours as you go, then swirl them together using a toothpick.
- Refrigerate the fudge for 2-3 hours until firm, cut into 36 squares and enjoy!
Video
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1slice | Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 36mg | Potassium: 52mg | Sugar: 14g