Chocolate Orange Tray Bake Cake
Old school chocolate orange tray bake cake topped with Terry's Chocolate Orange buttercream and sprinkles.
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Servings: 16 slices
Calories: 376kcal
Ingredients
- 250 g Butter, softened (or baking spread)
- 250 g Caster sugar
- 1 Teaspoon Orange extract
- ½ Teaspoon Vanilla extract
- 4 Medium Eggs
- 210 g Self-raising flour
- 40 g Cocoa powder
- 3 Tablespoons Milk
- Zest of 1 Medium orange
Topping
- 100 g Terry's Chocolate Orange
- 100 g Butter, softened
- 100 g Icing sugar
- 10 g Cocoa powder
- 1-2 Tablespoons Milk
- 16 Terry's chocolate orange segments
- Handful Orange sprinkles and/or fresh orange zest
Instructions
- Preheat your oven to 180°C (160°C fan) and line an 8x10-inch tin with baking paper.
- In a large bowl, cream the butter and sugar together. Then stir in the orange extract and vanilla extract.
- Stir the eggs, flour, cocoa powder and milk in, a little bit at a time, until you have a smooth, thick batter. Then stir in the orange zest.
- Spread the batter out in your lined tin and bake for 25-30 minutes, until a toothpick comes out clean.
- Let the cake cool in the tin for 10 minutes then gently flip it out onto a wire rack to cool completely.
Topping
- Melt 100g of Terry's Chocolate Orange and set it aside until it's completely cool to the touch.
- In a medium bowl, mix the butter, icing sugar and cocoa powder together until smooth, adding the milk to loosen it as needed. Then stir in the cooled melted chocolate.
- Spread the icing over the cake then top with Terry's Chocolate Orange segments and sprinkles.
- Cut into slices and enjoy!
Video
Notes
- Store in an airtight container for up to 5 days.
Nutrition
Serving: 1slice | Calories: 376kcal | Carbohydrates: 39g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 15mg | Fiber: 1g | Sugar: 28g