Chocolate Chip Flapjacks
Soft, chewy flapjacks packed with sweet chocolate chips.
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Servings: 16 slices
Calories: 197kcal
Ingredients
- 150 g Salted butter
- 100 g Soft light brown sugar
- 2 Tablespoons Golden syrup
- 300 g Oats
- 100 g Chocolate chips (milk, white, dark or semi-sweet)
Instructions
- Line an 8x8 tin with baking paper and preheat your oven to 180℃ (160℃ for fan ovens).
- Melt the butter, sugar and golden syrup over low heat on the stove. Do not boil the mixture, just melt it gently.
- Add the oats to a large bowl with the melted mixture. Mix well until the oats are evenly coated then stir in the chocolate chips.
- Press the mixture firmly into your tin and bake for around 18-20 minutes, until golden around the edges. It will look wobbly in the middle at first but will firm up as it starts to cool.
- After 5 minutes, lightly score the flapjack with a knife, marking out where you'll cut later. This will prevent crumbly bars.
- Leave to cool completely then cut into slices and enjoy.
Notes
- Store leftovers in an airtight container for up to 1 week.
Nutrition
Serving: 1flapjack | Calories: 197kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 63mg | Potassium: 83mg | Fiber: 2g | Sugar: 9g