Chocolate Chip Fairy Cakes
Classic British fairy cakes with chocolate chips added.
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Servings: 12 fairy cakes
Calories: 180kcal
Ingredients
- 100 g Softened butter
- 100 g Caster sugar
- 1 Teaspoon Vanilla extract
- 2 Small Eggs
- 100 g Self-raising flour (plus 1 teaspoon to coat the chocolate chips)
- 100 g Chocolate chips
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 fairy cake cases.
- In a medium-sized bowl, cream together the butter and sugar until soft and fluffy. Stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter. Use a splash of milk to loosen it if you need to.
- Mix the chocolate chips and 1 teaspoon of flour together until evenly coated. Then add them to the cake mix and gently fold them in.
- Divide the cake mix equally between the fairy cake cases and bake for 15-18 minutes, or until a toothpick comes out clean.
- Transfer to a wire rack and let them cool completely before enjoying.
Notes
- Store in an airtight container for up to 5 days.
Nutrition
Serving: 1fairy cake | Calories: 180kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 10mg | Sugar: 13g